Bar T Ranch - Nature's Beef

Website: www.naturesbeef.net

This grower has a photo album.

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat slaughtered and processed at NW Meat Center in Hodges, SC. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural. We sell individual cuts at nine different locations across the upstate. However, we also sell whole carcasses or a half carcass, which is more economical for our customers. These are picked up at the processor in Hodges and are cut to your specifications.