“Eating is an agricultural act.” ~Wendell Berry
Read 5 Reasons to Choose Locally Grown Fruits and Vegetables
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Milk
Outside of raw milk, the best choice for consumers is low temperature pasteurized milk that is heated to a temperature of 145 degrees for 30 minutes. This pasteurization process kills any potentially harmful bacteria while leaving the majority of the micro life in the milk untouched. Unfortunately, this low temperature pasteurization is uncommon. If
Learn more: http://www.naturalnews.com/035860_organic_milk_pasteurization_UHT.html#ixzz1utymLbxs
