Mother Earth News Free-Range Egg Test Results, 2007 All values are per 100 Grams of egg.

• vit. E: 3.73mg
• Vit A activity: 791.86
• beta Carotine: 79.03mcg
• Omega 3’s: 0.6 6
• Cholesterol: 277Mg
• Sat. Fat: 2.4G These eggs are from free ranged chickens, happily grazing on living food, which makes a noticable difference in the color of yolk ( more golden), the taste (richer), the texture (Firmer), and your health (healthier)! The flock sleeps safely at night on roosts in the barn, and are let back out at the break of day to enjoy fresh air, sunshine, exercise, and dust baths. These are the priveldges which make for a happy hen: her natural life-style.