Grower: Upstate Locally Grown Greenville
Price: $0.25 ( one recipe)
%> Available (Estimated): 1000
Italian Sausage Alfredo Serving size: Serves 6-8 Prep time: 15 minutes Cook time: 50 minutes to 1 hour Difficulty: Average Rating Ingredients 1 lb. Welch and Son Mild Italian Sausage (about 3 links) 2 red bell peppers, diced medium 1 yellow onion, diced medium ½ lb. button mushrooms, sliced 2 cloves garlic, minced 1½ teaspoons Italian seasoning ½ cup parsley ½ lemon, juiced 1 jar Classico Alfredo Sauce 1 jar Classico Roasted Garlic Alfredo Sauce 1 lb. pasta (your choice)* Preparation Sear sausage in a large stockpot; remove and set aside. Add olive oil to pot; sauté bell peppers, onion, mushrooms, garlic and Italian seasoning for about 6 minutes. Slice sausage into thin rounds, return to pot and cook an additional 6 minutes. Pour both Classico sauces into pot; add parsley and lemon juice. Reduce heat to low; simmer 30 minutes, stirring occasionally. In a separate pot, bring lightly salted water to a boil. Cook 1 lb. of pasta to al dente. Strain; pour pasta into stewed sausage and alfredo and simmer together for 4-5 minutes. Serve with garlic bread and a light Caesar salad on the side.