Amaranth-shaakbhaja Recipe - Stir Fry Amaranth
Grower: Upstate Locally Grown Greenville
Price: $0.10 ( Recipe)
%> Available (Estimated): 100

Shak Bhaja: Amaranth Stir Fry Ingredients: Note: The amount will reduce to about 1/4 of the original fresh green amount. 4-5 Cups washed & chopped Amaranth Leaves & soft stems 1 Tablespoon oil 1 Green Hot Pepper, Slit 2 Cloves Garlic, chopped 1/2 Onion, sliced 1 Dry Red Chillies or Red Chilli Flakes Salt 1 Teaspoon Turmeric Roasted Peanuts or Almonds for garnish Preparation: Heat oil in a heavy bottom vessel. Add the red dry chillies & the garlic; when the garlic starts to brown add the onions & fry till they look clear. Add the chopped greens, green chilli , turmeric & the salt; sauté for 2-3 minutes till the ingredients mix well. Cover the pan and turn down the heat to the lowest point & let it be cooked till it is done & the water is absorbed; dry the excess water while stirring & tossing quickly. Garnish with nuts. Serve with steamed rice.