Grower: Upstate Locally Grown Greenville
Price: $0.10 ( Recipe)
%> Available (Estimated): 109
Scallion pesto 1 big bunch of scallions (green onions) or two smaller bunches. ¼ cup pine nuts or the much cheaper shelled sunflower seeds 3 cloves of garlic. The juice of one lime Vegetable oil Salt to taste Easy Steps Trim the ends off the scallions, and add them all to a blender with the garlic, lime juice and the nuts. Start to puree. I can't tell you exactly how much oil to use, as it really depends on the weight of the scallions, but just keep drizzling it into the running blender until you get a sauce of a thickness that will still mound on a spoon, but just barely. Add salt to taste.