No_image Recipe ~ Slow Cooker Beef Cabbage rolls
Grower: Upstate Locally Grown Greenville
Price: $0.20 ( Recipe For Slow Cooker)
%> Available (Estimated): 125

A variation of Cabbage Rolls For Slow Cooker Prep Time: 30 MinCook Time: 9 Hrs Ready In: 9 Hrs 30 Min Servings (Help) Original Recipe Yield 6 servings Ingredients 12 leaves cabbage 1 cup cooked white rice 1 egg, beaten 1/4 cup milk 1/4 cup minced onion 1 pound extra-lean ground beef 1 1/4 teaspoons salt 1 1/4 teaspoons ground black pepper 1 (8 ounce) can tomato sauce 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce Directions Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover, and cook on Low 8 to 9 hours