Lamb_s_quarters RECIPE ~ LAMBS QUARTER SOUP (SOUPE AUX POULET GRAS) Recipe
Grower: Upstate Locally Grown Greenville
Price: $0.30 ( Recipe)
%> Available (Estimated): 259

LAMBS QUARTER SOUP (SOUPE AUX POULET GRAS) : 3 tbsp. butter 2 or 3 med. size onion slices 3 tbsp. flour 1 1/2 tsp. salt Few grains pepper 3 c. milk About 2 c. cooked, young lambs quarters, chopped lightly and cooking liquid Cook up onions in butter til wilted, add flour and cook up til mixture browns a bit. Add S & P. Cook for a few minutes over medium heat. Add milk and lambs quarters. Then heat gently and eat 'chunky' or whirl with an immersion blender or in a food processor. Simple and yummy. If you don't want to use 3 Cups milk, you can use vegetable or chicken broth and a potato or two. ------------------