This page contains news, event information, and other items added by the market managers. This is where you will find old newsletters, plus info not included in your weekly newsletter, plus the past year’s weekly newsletters. 10 pages at a time are visible. You may choose to go back further at the bottom of this page.
Thank you for your interest.
“Thanks to all who make this possible!!” ~
DM, Greenville SC
“I’m really happy with everything I received. How juicy and tasty
I’m so thankful for reliable growers and market.” ~ MC, Greenville SC
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May 23 USG Harvest News
Strawberries and Mangos with Mint Sugar
adapted from Fine Cooking Magazine
Serves Three to Four
2 TBS granulated sugar (or Stevia)
4-6 fresh mint leaves *
1 pint Strawberries,* hulled and sliced
1 Mango, peeled, seeded, and diced (or)
1 Kiwi, peeled, sliced, and diced.
Yogurt for serving (Optional)
Process the sugar and mint leaves in a coffee grinder ( or pound the mint and half the sugar in a mortar until finely ground, stir in the remaining sugar) In a medium sized bowl, toss the strawberries and mango (or kiwi) cubes with the mint sugar. Let the fruit sit for 5-10 minutes to dissolve the sugar. Serve topped with a dollop of yogurt, if you like.
You are the US in USLG!
We thank you for joining us in the effort to bring Fresh, Local, Sustainable Food from Farm to Table in the most convenient way possible.
Harvest News for 5/17/13 Edible Flower Know-How
Upstate Locally Grown Market CLEMSON
Rose Petal TeaIngredients:
2 cups fresh fragrant rose petals available “here”:
3 cups water
Honey or granulated sugar to taste
- All roses that you intend to consume must be free of pesticides. Do not use or eat flowers from florists, nurseries, or garden centers. In many cases these flowers have been treated with pesticides not labeled for food crops. The tastiest roses are usually the most fragrant.
Clip and discard bitter white bases from the rose petals; rinse petals thoroughly and pat dry.
In a small saucepan over medium-high heat, place the prepared rose petals. Cover with water and bring just to a simmer; let simmer for approximately 5 minutes, or until the petals become discolored (darkened).
Remove from heat and strain the hot rose petal liquid into teacups. Add honey or sugar to taste.
Makes 4 servings.
Upstate Locally Grown donates 3 percent of our order sales right off the top to Broken Wing Farm, a project to teach autistic boys the art of growing food.
Clemson Locally Grown donates 3% of the sales to Clemson Montessori School in appreciation for welcoming us to use their nice shady parking lot for our drop-off.
Market is open for ordering
Good morning! your market is open for ordering. We are working on a more lengthy and “newsey” newsletter to follow; which we have to squeeze in between planting the future harvests. :-)
You will find new edible flowers, greens, and spring onions added to this week’s fare, plus additional meat cuts from Bar T Ranch. And, Oh, yes, it has been great weather for strawberries! Remember that the season only lasts for a short while, so please order ahead and freeze for future use, so you can have local strawberries throughout the year.
A tip: rinse your strawberries in a solution of vinegar and water, and you will find that they last longer.
The newsletter to follow will give you ideas on how to use edible flowers in your everyday meals, not only to make them pretty, but also to add to your health!
Donna and Lenard Putney
email@example.com or firstname.lastname@example.org
More Beef, Fresh Strawberries
A little reminder that we now have fresh picked organic strawberries available! MMMMM, Delicious!
Also new are lamb’s quarters at their best! If you haven’t tasted these spinach relatives, you are in for a very pleasant surprise!
Beef: Bar T Ranch has just processed beef, and has added many cuts to the list. If you have been waiting for your favorite cuts; now is the time to order them!
Donna 864-353-6096 text
STRAWBERRIES ARE IN!
Mouth-watering, lip-smakin’ good Organic strawberries from Welch and son farm have become available today! YEAY! Just go to the market page, type in straw, and you will get all of the sizes available, as well as some recipes. Yes, it is okay to order twice; just in case you have already sent your order in.
This will also be your reminder notice to order before Monday.
Hello! Ordering is open for drop-off on Tuesday May 14 starting at 4 pm at Swamp Rabit Cafe and Wed for Whole Foods Market
Hello! Ordering is open for drop-off on Tuesday May 14 starting at 4:30-5:30.
We are all very busy trying to get our fields planted between rains; the ground is already saturated, and it is not too good for the soil to plow wet ground. But, we have plenty of good crops in store for you for this late spring and summer. Our tomatoes have grown a couple of feet already, and some have little green ones already, too. Potatoes are going wild! Sweet potato slips are ready, some are already in; some top be planted as soon as this letter goes out. We put in green beans, beets, chard, and onions already. Lettuce is looking very healthy. Hang in there a couple more weeks.
Many of you have committed to CSA’s; many of you are picking up things you need at local Farmer’s Markets, and that is great. This means that the conscious of the Upstate has been raised to the point of being more aware of where your food comes from and supporting local growers! Please be careful, though, while you are out there shopping, and _please ask _two very important questions: 1) “Is this produce from your farm?” 2)“What pesticides are used in growing this produce?”
Other questions that might serve you well to ask are: “How important is it to you to use GMO free seeds?” “What antibiotics do you use in your feed?” If you are not satisfied with the answers, please just move along to the next booth. Plenty of growers out there go that extra mile to bring you delicious food free of any chemicals. We only allow that kind of grower and that kind of food on our market site. We pre-screen, we visit their farms, we know the growers personally, and that they do grow what they sell; or label it as whose it is.
We would like to make something clear now: there is only ONE protein grower who is certified organic, and that is because his cattle are totally grass fed. The reason that others aren’t certified organic? Anyone who feeds grain at any time in the animal’s life most certainly has fed something tainted with GMOs. We cannot get organic feed here in SC without paying huge shipping costs which make the feed 3 times or more what we are now buying. Local groups are working on this situation, but that is how it is at the present. Local growers are lucky to break even today with the sky-rocketing feed costs as it is, and would have to more than triple the cost of our products to just stay even. Think about it: would you pay three or more times as much for Organic eggs/chicken/beef/lamb/turkey/goat milk/cheese? We would like to know what you think about this.
The problem all boils down to “Round-up Ready Corn” and “Round up Ready Soy”.
This March against Monsanto thing is worth looking into, folks. We don’t hate Monsanto. We don’t want anyone to go broke. We just want a choice about what we eat. We would like labeling so we know what products have possible GMO’s in them. At this point, we don’t know. We have no idea about the feed we give our animals, nor the baby formula we give our infants. Please look into what all this fuss is about and be pro-active. Let the world know that millions of us want clean food and heirloom veggies. Even our seeds are at risk, as Monsanto buys up the seed companies and Patents our heirloom seeds that have been passed from generation-to generation. There used to be laws; like anti-trust laws that prevented companies from being so big and controlling so much. Where did these laws go? There used to be laws against conflict of interest; yet many of our lawmakers and even the FDA execs have been Monsanto employees. YIKES! What has slipped up on us? If you care about our food, please go onto Facebook and “like” Putney Farm, Upstate Locally Grown, and March against Monsanto Greenville SC. You are in for an awakening. There is a plethora of info about what is happening.
Okay, folks, so I have ranted. It is because I care about the food that you eat so passionately that this one issue has captured my attention to the point of it being a mission: a mission of saving our food systems from total chemical contamination and genetically engineered seed that messes with our health.
We will have a drop-off this week if we receive sufficient orders to cover transportation; if not, then we will save your orders for next week.
Feedback is welcome. We are all a part of USLG, and we all have a voice. Please help me to take this market in the direction it needs to go from here.
Best to all of you!
Donna and Lenard Putney
Harvest News and Market is Open
Upstate Locally Grown Market
Harvest News for 4/25/2013
Upstate Locally Grown Market CLEMSON
Order now for this week's Drop-off at Swamp rabbit Cafe and Whole Foods Market
Upstate Locally Grown Market
Market is Open for Ordering
The ordering is open, and our newsletter is to follow some time this week-end.
Remember that the Upstate Locally Grown Network offers you a variety of produce to protein, plus natural bath and beauty products directly from the farm who grows and makes them. Your products are picked and packed within hours of you receiving them. Every grower is personally known by us and we stand behind them and their products. We offer you the freshest, purest, tastiest foods available anywhere!
Our growers are dedicated to being good stewards of the earth, and to preserving heritage breeds and heirloom seeds.
We hope that this system works for you. If you have ideas and suggestions, please email me; email@example.com.
If you would like to be a part of our volunteer staff, please contact us.