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“Eating is an agricultural act.” ~Wendell Berry
Read 5 Reasons to Choose Locally Grown Fruits and Vegetables
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The Market
We are currently taking orders for our Spring 2019 CSAs. Your choices are Veggie, Herb, or Foraging. See market page for detailed descriptions.
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Herb Plants
Seeds Perilla-Shisho Edible Herb Plant Putney FarmGrower: Putney Farm
Price: $3.00 ( 100 Seeds )Available (Estimated): 8
It is also sometimes called purple mint, Japanese basil or wild coleus, although it is not actually any of the three.
PERILLA PESTO
Makes about 1 cup.
Ingredients:
3-4 cups fresh perilla leaves
1/2 cup (or less, if you prefer) olive oil
1/3 cup toasted pine nuts (plus extra for garnish)
1-2 garlic cloves (1 if it’s a large clove…2 if they’re small cloves)
1-2 tsp of coarse kosher salt to taste
Directions:
Combine first 4 ingredients in food processor (or blender). Blend until paste forms, stopping often to push down leaves. Transfer to small bowl. Add salt; stir until blended. (Can be made 1 day ahead. Top with 1/2 inch olive oil and chill.). Toss with your favorite pasta. Of course, this tastes best FRESH! Enjoy!
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