Grower: Upstate Locally Grown Market
Price: $0.20 ( A recipe)
%> Available (Estimated): 185
Beet, Apple, and Walnut Salad Ingredients:Servings: 4 Servings From Food.com 2 medium beets 1 tablespoon walnut oil 2 tablespoons apple cider or 2 tablespoons apple juice 1 teaspoon lemon juice 1 tablespoon apple cider vinegar 1 pinch salt 1 pinch pepper 1/8 teaspoon ground aniseed 2 medium tart apples 1/2 cup walnut pieces 1 head boston lettuce or 1 head bibb lettuce Directions:Prep Time: 15 mins Total Time: 45 mins 1 Wash but do not trim the beets. 2 Boil them until tender and remove them to cold water. 3 (Or roast them, if you prefer.) When they are cool, peel them and cut them into 1 cm cubes or small slices. 4 Mix the apple cider or juice, the walnut oil, the lemon juice, the vinegar and the spices in a small jar and shake well. 5 Core and chop the apples. 6 Wash, dry, and tear up the lettuce. 7 Arrange it on plates with the apples, beets and nuts over it. 8 Drizzle the dressing over the salads. Variation suggestions: crumble feta over salad when finished, substitute pecans instead of walnuts...Make extra dressing.