RECIPES FOR FOOD, BEAUTY, AND CLEANING SOLUTIONS.
Use local ingredients wherever possible and order them right here from Upstate Locally Grown Approved Producers.
Back to Listings
Click here to go back to the recipe listings
Cream Cheese Filling
Source: Southern Living, DECEMBER 1997 via Ann Huse (Entered by Donna Putney)
Only 4 ingredients are needed to make this quick and creamy cream cheese filling. This recipe goes with Cream Cheese Braids
Yield: about 2 1/2 cups
Ann Huse presented me with a loaf of the Cream cheese Braids which use this filling. I don’t usually eat sweets, but…well…with the cream cheese, it doesn’t throw my hypoglycemia into a spin. What can I say? “To die for!”
Serves: Yeild: about 2 1/2 cups
Step by Step Instructions
- Beat all ingredients at medium speed with an electric mixer until smooth.
- use for recipes, such as the Cream Cheese Braids
Comments added by fellow market members.